Hedgehog Mushrooms With Blackened Seasoning

           

Hedgehog Mushrooms With Blackened Seasoning

INGREDIENTS:

1 bunch of swiss chard, chopped
2 cups of hedgehog mushrooms, sliced
1/2 clove garlic, Diced
2-3 tablespoons of butter
Blackened Seasoning of your choice


DIRECTIONS

1. Melt the butter in a skillet over medium heat.  Add the garlic and toss until a bit brown
2. Add the hedgehog mushrooms and stir fry for about 5-6 minutes on medium heat.
3. Add the chard and stir fry again until tossed with butter and mushrooms. About another 5 minutes or so.
4. Sprinkle liberally with blackened seasoning and enjoy!